NEW-TRADITIONAL MEXICAN FOOD WITH AN EVIL TWIST

-KILLING APPETITE-

HEAD QUARTERS

2461 N EASTERN AVE. EL SERENO, LA

HOURS AND LOCATIONS ON THURSDAY, FRIDAY & SATURDAY CHECK OUR INSTAGRAM

RAIN OR SHINE EVERY

SUNDAY 10AM-4PM AT SMORGASBURG 777 S. ALAMEDA STREET LOS ANGELES,CA

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“THE POSEIDON”

THE BEST PULPO AL PASTOR THAT YOU WILL TASTE IN YOUR LIFE….

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“TACOS DE TROMPO THAT ARE BLACK AS YOUR COLD DARK SOUL”

L.A. TAQUERO DOU LOS EVIL COOKS

WE WOULD LIKE TO INTRODUCE OURSELVES.

We are The Evil Cooks. A food company based in Los Angeles, California. We have been in the business over a decade. We recently decided to focus on food production on a smaller scale to give more attention to our customers. Our concept is a little different than most which makes us unique. We cater to business companies and pop up all over LA and Orange County. We offer street food to fine dinning but our specialty is street gourmet tacos such as Black Al Pastor and much more. Lets no forget out Dessert Tacos such as our famous Flan Taco, Chocoflan taco, Arroz con leche taco, Camote con leche taco and much more. We would love to serve you and kill your appetite.

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BE DIFFERENT……..

We can provide great food at any of your events. Want to stand out from the rest? Let’s customize your menu but if you want something simple but still out of the ordinary, we have our BLACK PASTOR or THE FLAN TACO and much more. We just need to TACO about it!

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YOU WANT TO KNOW MORE?….

WHY IS THE PASTOR BLACK? It’s an old Mayan marinade called “recado negro” a mixture of spices, dry chiles, tortilla and cacao burnt to perfection to make a paste. NO! IT’S NOT “MOLE”

FLAN TACO IS A DESSERT? YES IT’S A DESSERT! flan is a sweet vanilla custard but we serve it in our hybrid tortilla (corn/flour).

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ANY SPECIAL OCCASION ?

We cook a wide variety food. We’ve been in the cooking business for over 20 yrs. We do anything from fine dining to street food. We serve any crowd, from 2 people to thousands, let us make you feel special.

 

LOS evil cooks

ALEX “POBRE DIABLO” GARCIA

OWNER/CEO

PLACE OF BIRTH: SALVATIERRA GTO. RAISED IN QUERETARO QRO. 1984

YEARS IN THE CULINARY INDUSTRY: 20 YEARS

COOKING BACKGROUND: ITALIAN, CHINESE, FRENCH, VIETNAMESE, CONTEMPORARY AMERICAN, GREEK, GERMAN, SPANISH, JAPANESE, TRADITIONAL MEXICAN AND BAKING.

ELVIA “LA BRUJA” HUERTA

OWNER/CFO

PLACE OF BIRTH: EL SERENO LOS ANGELES CA. 1987

YEARS IN THE CULINARY INDUSTRY: 15 YEARS

COOKING BACKGROUND: ITALIAN, FRENCH, CONTEMPORARY AMERICAN, SPANISH, TRADITIONAL MEXICAN AND BAKING.

 

“the dark side of the cooks” the podcast